Parley Wine

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Marc-André
Batch Size: 3.43 galStyle: American Barleywine (22C)
Boil Size: 4.29 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: Pasta Pot - All Grain
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Chalk (Mash 60 min) Misc 1
10 lbs 0.14 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 4.91 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs 5.16 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 1.64 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
14.04 oz Biscuit Malt (23.0 SRM) Grain 6
12.35 oz Barley, Flaked (Briess) (1.7 SRM) Grain 7
7.05 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 8
7.05 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
3.53 oz Carafa II (412.0 SRM) Grain 10
1.06 oz Nugget [2.0%] - First Wort Hops 11
0.95 oz Chinook [2.0%] - First Wort Hops 12
1.76 oz Chinook [2.0%] - Boil 60 min Hops 13
1.16 oz Nugget [2.0%] - Boil 40 min Hops 14
1.76 oz Cascade [1.0%] - Boil 20 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
0.18 oz Cascade [1.0%] - Boil 15 min Hops 17
0.18 oz Cascade [1.0%] - Boil 14 min Hops 18
0.18 oz Cascade [1.0%] - Boil 13 min Hops 19
0.18 oz Cascade [1.0%] - Boil 12 min Hops 20
0.18 oz Cascade [1.0%] - Boil 11 min Hops 21
0.18 oz Cascade [1.0%] - Boil 10 min Hops 22
0.18 oz Cascade [1.0%] - Boil 9 min Hops 23
0.18 oz Cascade [1.0%] - Boil 8 min Hops 24
0.18 oz Cascade [1.0%] - Boil 7 min Hops 25
0.18 oz Cascade [1.0%] - Boil 6 min Hops 26
0.18 oz Cascade [1.0%] - Boil 5 min Hops 27
0.18 oz Cascade [1.0%] - Boil 4 min Hops 28
0.18 oz Cascade [1.0%] - Boil 3 min Hops 29
0.18 oz Cascade [1.0%] - Boil 2 min Hops 30
0.18 oz Cascade [1.0%] - Boil 1 min Hops 31
1 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 32
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 33