[DCM01] Parley Wine

Brewer: Marc-André
Batch Size: 3.43 gal	Style: American Barleywine (22C)
Boil Size: 4.29 gal	Style Guide: BJCP 2015
Color: 26.3 SRM	Equipment: Pasta Pot - All Grain
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.099 (23.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 g	Chalk (Mash 60 min)	Misc	1
10 lbs 0.14 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 4.91 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	3
1 lbs 5.16 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1 lbs 1.64 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	5
14.04 oz	Biscuit Malt (23.0 SRM)	Grain	6
12.35 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	7
7.05 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	8
7.05 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	9
3.53 oz	Carafa II (412.0 SRM)	Grain	10
1.06 oz	Nugget [2.0%] - First Wort	Hops	11
0.95 oz	Chinook [2.0%] - First Wort	Hops	12
1.76 oz	Chinook [2.0%] - Boil 60 min	Hops	13
1.16 oz	Nugget [2.0%] - Boil 40 min	Hops	14
1.76 oz	Cascade [1.0%] - Boil 20 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.18 oz	Cascade [1.0%] - Boil 15 min	Hops	17
0.18 oz	Cascade [1.0%] - Boil 14 min	Hops	18
0.18 oz	Cascade [1.0%] - Boil 13 min	Hops	19
0.18 oz	Cascade [1.0%] - Boil 12 min	Hops	20
0.18 oz	Cascade [1.0%] - Boil 11 min	Hops	21
0.18 oz	Cascade [1.0%] - Boil 10 min	Hops	22
0.18 oz	Cascade [1.0%] - Boil 9 min	Hops	23
0.18 oz	Cascade [1.0%] - Boil 8 min	Hops	24
0.18 oz	Cascade [1.0%] - Boil 7 min	Hops	25
0.18 oz	Cascade [1.0%] - Boil 6 min	Hops	26
0.18 oz	Cascade [1.0%] - Boil 5 min	Hops	27
0.18 oz	Cascade [1.0%] - Boil 4 min	Hops	28
0.18 oz	Cascade [1.0%] - Boil 3 min	Hops	29
0.18 oz	Cascade [1.0%] - Boil 2 min	Hops	30
0.18 oz	Cascade [1.0%] - Boil 1 min	Hops	31
1.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	32
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	33

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