Extra Special Bitter (v. 2)

Batch Size: 6.00 gal	Style: Strong Bitter (11C)
Boil Size: 7.70 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: Grainfather
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 oz	English Crystal 77 (80.0 SRM)	Grain	1
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
9.04 oz	White Wheat Malt (2.4 SRM)	Grain	3
10.96 oz	English Crystal 45 (45.0 SRM)	Grain	4
5 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
1.00 oz	Challenger [6.8%] - Boil 70 min	Hops	6
1.00 oz	East Kent Goldings (EKG) [6.1%] - Boil 30 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	East Kent Goldings (EKG) [6.1%] - Boil 5 min	Hops	9
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10

Mash 4. Sparge 3.46

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