França´s IPA #03

Brewer: França
Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 9.14 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: França - Equipamento
Bitterness: 69.4 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Three Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1.06 oz	Herkules [14.5%] - Boil 60 min	Hops	3
0.35 oz	Herkules [14.5%] - Boil 30 min	Hops	4
0.53 oz	Jarrylo [16.0%] - Boil 15 min	Hops	5
0.35 oz	Jarrylo [16.0%] - Boil 5 min	Hops	6
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.41 oz	Citra [12.0%] - Dry Hop 4 days	Hops	9
0.88 oz	Jarrylo [16.0%] - Dry Hop 4 days	Hops	10

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