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All Grain Recipe
Submitted By: SirCasio (Shared)Members can download and share recipes
| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: eleven twenty-one |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 6.00 oz | Special B Malt (120.0 SRM) | Grain | 5 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 7 |
| 0.80 oz | Hallertauer Mittelfrueh [3.8%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 10 |