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Korny Kolsch 
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.10 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.65 oz | German Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 2.50 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 5 |
| 1.40 ml | Lactic Acid (Boil 60 min) | Misc | 6 |
| 0.50 oz | Hallertau [4.8%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Hallertau [4.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |