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Kiwanda Cream Ale 
All Grain Recipe
Submitted By: Twoblock (Shared)Members can download and share recipes
| Brewer: Two Block Brewing | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Erik and Eric 60 minute 10 gallon |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 2.90 oz | Mt. Hood [3.9%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 25 min | Hops | 4 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 7 |