marzenfest 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 14.53 gal | Style: Märzen ( 6A) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: My Equipment |
| Bitterness: 20.8 IBUs | Boil Time: 30 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 10.50 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 8 lbs 9.85 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs 11.57 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 2.38 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 9.19 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1.76 oz |
Magnum [11.9%] - Boil 30 min |
Hops |
6 |
| 3.53 oz |
Glacier [5.6%] - Boil 0 min |
Hops |
7 |
Taste Notes
malt foward lightl carmale rich drinking experienceThis Recipe Has Not Been Rated
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