Pirate Life IPA
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken | |
Batch Size: 6.60 gal | Style: American IPA (21A) |
Boil Size: 8.44 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: 01 - Kens Crown Urn BIAB 23 litre batch |
Bitterness: 100.9 IBUs | Boil Time: 75 min |
Est OG: 1.067 (16.4° P) | Mash Profile: 001 - Kens BIAB 67c |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
2 lbs 10.33 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
7.05 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
4 |
3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
0.63 oz |
Warrior [16.2%] - First Wort |
Hops |
6 |
1.06 oz |
Centennial [8.3%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
0.71 oz |
Centennial [8.3%] - Boil 5 min |
Hops |
9 |
1.59 oz |
Simcoe [12.5%] - Steep 60 min |
Hops |
10 |
0.88 oz |
Riwaka [5.0%] - Steep 60 min |
Hops |
11 |
0.53 oz |
Centennial [8.3%] - Steep 60 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.23 oz |
Centennial [8.3%] - Dry Hop 3 days |
Hops |
14 |
0.88 oz |
Riwaka [5.0%] - Dry Hop 3 days |
Hops |
15 |
0.88 oz |
Simcoe [12.5%] - Dry Hop 3 days |
Hops |
16 |
Notes
1.063 pre boil prior to sparge.
Expecting 32 Litres preboil
34 L after 2 Litre sparge 1.054 pre boil.
10/9 OG 1.065 post boil
17/9 Final gravity 1.014 est ABV 6.7 %
Dry hopped Mon 18/9
Kegged/Bottled Sat 23/9
This beer turned out excelent. Two weeks in keg and it's to die for. Uber happy with it.This Recipe Has Not Been Rated