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First Love Honey Brown 
All Grain Recipe
Submitted By: PikeStBrewCo (Shared)Members can download and share recipes
| Brewer: PikeStBrewCo | |
| Batch Size: 10.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: All Grain Stuff |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 1.94 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.36 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.18 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.96 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.91 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 5 |
| 0.91 oz | Target [10.5%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |
| 15.22 oz | Honey (1.0 SRM) | Sugar | 9 |