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5 YR Trip Jam - Frozen Strawberry Daiquiri Target 25 P, Split Mash, Run Numb Nuts Protocol, KO 68 Lachancea CoPitch Chico 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 558.00 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 558.62 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Braukon 20 hL |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.034 SG (8.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Zythos 2019 YCH [6.2%] - Mash Hop | Hops | 1 |
| 440 lbs | Swaen WhiteSwaen (1.9 SRM) | Grain | 2 |
| 1450 lbs | Origin Pils (1.7 SRM) | Grain | 3 |
| 200 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 150 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 5 lbs | Zythos 2019 YCH [6.2%] - Boil 60 min | Hops | 6 |
| 20.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |