Three Hos

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: American Amber Ale ( 6B)
Boil Size: 558.62 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: Braukon 20 hL
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
850 lbs Swaen Ale (2.9 SRM) Grain 1
110 lbs Swaen GoldSwaen Brown Supreme (112.5 SRM) Grain 2
55 lbs Swaen GoldSwaen Hell (10.0 SRM) Grain 3
55 lbs Swaen GoldSwaen Red (20.0 SRM) Grain 4
2 lbs 8.00 oz Mandarina Bavaria [9.2%] - Boil 60 min Hops 5
3 lbs Crystal [3.5%] - Boil 15 min Hops 6
5.19 lbs Allspice Powdered (Boil 0 min) Misc 7
4.00 lbs Ginger Powdered (Boil 0 min) Misc 8
3.68 lbs Nutmeg Powdered (Boil 0 min) Misc 9
3.50 lbs Cinnamon Powdered (Boil 0 min) Misc 10

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