Blackberry Bitter - Beer & Brewing Ver 1.1 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 11.00 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 16.62 gal | Style Guide: AABC 2010 |
| Color: 7.1 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 gal |
Paris RO |
Water |
1 |
| 6.00 gal |
Paris RO |
Water |
2 |
| 9.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 9.10 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
4 |
| 7.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 6.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
| 2.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 1.10 g |
Pickeling Lime Calcium Hydroxide (Ca(OH2)) (Mash 60 min) |
Misc |
10 |
| 15 lbs 14.70 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
11 |
| 15.90 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
12 |
| 15.90 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
13 |
| 3.00 oz |
Bramling Cross [5.1%] - Boil 60 min |
Hops |
14 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 3.00 oz |
Bramling Cross [5.1%] - Boil 10 min |
Hops |
16 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
17 |
| 3.00 oz |
Bramling Cross [5.1%] - Boil 2 min |
Hops |
18 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
19 |
Notes
Mashing water pH after adtustments 7.49 @ 69.6F
24 Min Mash pH 5.32 @ 37.3C or adt to 5.4
49 min pH 5.29 @ 54.6C or adj to 5.5
60 min pH 5.27 @ 53C adj to 5.4
***** Missed OG *****
Target - 1.044
Actual - 1.039
Due to brewhouse eff being lower that anticipated.
The equipment profile was set to 72%.
The actual BH effeciency was 63%.
I adjusted the equipment profile to 63%.
When brewing old recipees the equipment used in the recepie should be updated to the Blichman 15 gal Boilermaker in the equipment profile.This Recipe Has Not Been Rated
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