Elliot Ness Ver 1.4

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 11.00 galStyle: Vienna Lager ( 3A)
Boil Size: 17.00 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Lager Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.10 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
10 lbs 2.12 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 5.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1 lbs 10.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.53 oz Hallertauer [4.2%] - Boil 60 min Hops 5
2.52 oz Hallertauer [4.2%] - Boil 30 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.53 oz Hallertauer [4.2%] - Boil 10 min Hops 8
2.14 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.25 oz Hallertauer [4.2%] - Boil 0 min Hops 10
2.0 pkgs German Lager (White Labs #WLP830) Yeast 11

Notes

Style: Vienna Lager Brewer: Anthony Vaccani Batch Size: 5.25 gal Assistant Brewer: Paul Vaccani Boil Volume: 6.86 gal Boil Time: 60 min Brewhouse Efficiency: 76.00 Ingredients or IBU 6.25 lb Pale Malt (2 Row) US (1.7 SRM) 4.00 lb Munich Malt (9.0 SRM) 1.00 lb Caramunich Malt (56.0 SRM) 0.5 lb Caramel/Crystal Malt - 40L (40.0 SRM) 1.00 oz Hallertauer [4.20 %] (60 min) 13.6 IBU 1.00 oz Hallertauer [4.20 %] (30 min) 10.4 IBU 1.00 oz Hallertauer [4.20 %] (10 min) 4.9 IBU 0.5 oz Hallertauer [4.20 %] (0 min) 0 IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) 1.00 items Whirlfloc Tablet (Boil 15.0 min) 1.00 items Yeast Nutrient (Boil 10.0 min) 1 Pkgs German Lager (White Labs #WLP830) [Starter 2000 ml] Measured Original Gravity: 1.061 SG Measured Final Gravity: 1.014 SG Estimated Color: 12.6 SRM (10.0-16.0 SRM) Bitterness: 29.0 IBU Alpha Acid Units: 8.4 AAU Actual Alcohol by Volume: 6.13 % Actual Calories: 273 cal/pint Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 6.00 lb Mash Grain Weight: 11.76 lb Mash PH: 5.2 PH Grain Temperature: 62.0 F Sparge Temperature: 175.0 F Sparge Water: 3.99 gal Mash In Add 17.64 qt of water at 160.7 F 150.0 F 65 min

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