Elliot Ness Ver 1.4 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 11.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Lager Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 13.10 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 10 lbs 2.12 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs 5.27 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 1 lbs 10.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2.53 oz |
Hallertauer [4.2%] - Boil 60 min |
Hops |
5 |
| 2.52 oz |
Hallertauer [4.2%] - Boil 30 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.53 oz |
Hallertauer [4.2%] - Boil 10 min |
Hops |
8 |
| 2.14 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.25 oz |
Hallertauer [4.2%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
11 |
Notes
Style: Vienna Lager Brewer: Anthony Vaccani
Batch Size: 5.25 gal
Assistant Brewer: Paul Vaccani
Boil Volume: 6.86 gal
Boil Time: 60 min
Brewhouse Efficiency: 76.00
Ingredients or IBU
6.25 lb Pale Malt (2 Row) US (1.7 SRM)
4.00 lb Munich Malt (9.0 SRM)
1.00 lb Caramunich Malt (56.0 SRM)
0.5 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 oz Hallertauer [4.20 %] (60 min) 13.6 IBU
1.00 oz Hallertauer [4.20 %] (30 min) 10.4 IBU
1.00 oz Hallertauer [4.20 %] (10 min) 4.9 IBU
0.5 oz Hallertauer [4.20 %] (0 min) 0 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 items Yeast Nutrient (Boil 10.0 min)
1 Pkgs German Lager (White Labs #WLP830) [Starter 2000 ml]
Measured Original Gravity: 1.061 SG
Measured Final Gravity: 1.014 SG
Estimated Color: 12.6 SRM (10.0-16.0 SRM)
Bitterness: 29.0 IBU
Alpha Acid Units: 8.4 AAU
Actual Alcohol by Volume: 6.13 %
Actual Calories: 273 cal/pint
Mash Profile Name:
Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 6.00 lb
Mash Grain Weight: 11.76 lb
Mash PH: 5.2 PH
Grain Temperature: 62.0 F
Sparge Temperature: 175.0 F
Sparge Water: 3.99 gal
Mash In Add 17.64 qt of water at 160.7 F 150.0 F 65 min
This Recipe Has Not Been Rated
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