Summer Cream Ale Ver 3.5 Spotted Cow Clone HomeBrewTalk 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 11.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 14.95 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 21.5 IBUs | Boil Time: 70 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 10.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 7.35 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 14.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 14.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 14.00 oz |
Munich (10.2 SRM) |
Grain |
6 |
| 0.75 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |
Taste Notes
Very close to Spotted Cow. I call it clonedNotes
Recipe: Spotted Cow Clone
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.59 gal
Estimated OG: 1.047 SG
Estimated Color: 5.0 SRM
Estimated IBU: 15.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.78 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 19.51 %
1.75 lb Corn, Flaked (1.3 SRM) Grain 17.07 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 4.88 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.88 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.88 %
0.35 oz Northern Brewer [8.50 %] (60 min) Hops 10.1 IBU
0.50 oz Saaz [4.00 %] (30 min) Hops 5.2 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.81 qt of water at 164.6 F 152.0 FThis Recipe Has Not Been Rated
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