Sarah The Dirty Blonde Ver 1.1

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 11.25 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 15.45 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Steel Pots 10 Gallon All Grain
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Belgian Step Mash
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Three Stage
ABV: 8.5%Taste Rating: 30.0

Amount Name Type #
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5.00 oz Saaz [3.2%] - Boil 90 min Hops 2
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 3
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 4
5 lbs 8.00 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 5


Duvel Clone 70% Effiency 6 gal and end of boil. 5.5 gal batch 1.072 1.007 89% Attenuated 32 IBU 3 SRM 8.5% ABV 3lbs Table Sugar cane or beet sugar 11lb Belgian Pilsner Malt Mash 149 Belgian step mash - Chez Saaz 3.5% 90 min 2.25oz Boil 90 WLP570 or WY1388 3 Packs Pitch at 64F Ramp up to 82 F over 7 days. Hold at 82 until no activity then turn it off and cold crash. Ferment for 10-14 days or so long as there is activity. If it is still going let it go. If it is 1.010 or higher create an active starter. Add whole starter to wort. Use California ale or champaign yeast. Carb to 4Vol

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