Sarah The Dirty Blonde Ver 1.1 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 11.25 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 15.45 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Steel Pots 10 Gallon All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Belgian Step Mash |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Three Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5.00 oz |
Saaz [3.2%] - Boil 90 min |
Hops |
2 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
3 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
4 |
| 5 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
5 |
Notes
Duvel Clone
70% Effiency
6 gal and end of boil. 5.5 gal batch
1.072
1.007
89% Attenuated
32 IBU
3 SRM
8.5% ABV
3lbs Table Sugar cane or beet sugar
11lb Belgian Pilsner Malt
Mash 149
Belgian step mash -
Chez Saaz 3.5% 90 min 2.25oz
Boil 90
WLP570 or WY1388 3 Packs
Pitch at 64F
Ramp up to 82 F over 7 days. Hold at 82 until no activity then turn it off and cold crash. Ferment for 10-14 days or so long as there is activity. If it is still going let it go.
If it is 1.010 or higher create an active starter. Add whole starter to wort. Use California ale or champaign yeast.
Carb to 4Vol
This Recipe Has Not Been Rated
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