Red Amber Ver 1.0

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 15.00 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.66 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 11.02 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs 11.02 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
13.51 oz Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 4
13.51 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 6
1.00 oz Magnum [12.7%] - Boil 60 min Hops 7
0.13 oz Apollo [18.2%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tbsp Yeast Nutrient (Boil 15 min) Misc 10
1.05 oz Centennial [7.6%] - Boil 10 min Hops 11
0.66 oz Cascade [6.3%] - Boil 10 min Hops 12
1.00 oz Cascade [6.3%] - Boil 0 min Hops 13
1.00 oz Centennial [7.6%] - Boil 0 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 16

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