Red Amber Ver 1.0

Brewer: Anthony Holloway
Batch Size: 11.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 15.00 gal	Style Guide: BJCP 1999
Color: 14.0 SRM	Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 35.0 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 0.66 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 11.02 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	2
1 lbs 11.02 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
13.51 oz	Caramel Malt - 120L 6-Row (Briess) (120.0 SRM)	Grain	4
13.51 oz	Victory Malt (25.0 SRM)	Grain	5
2.00 oz	Chocolate 6-Row (Briess) (350.0 SRM)	Grain	6
1.00 oz	Magnum [12.7%] - Boil 60 min	Hops	7
0.13 oz	Apollo [18.2%] - Boil 60 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 tbsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.05 oz	Centennial [7.6%] - Boil 10 min	Hops	11
0.66 oz	Cascade [6.3%] - Boil 10 min	Hops	12
1.00 oz	Cascade [6.3%] - Boil 0 min	Hops	13
1.00 oz	Centennial [7.6%] - Boil 0 min	Hops	14
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16

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