Pale Cherry Ale Ver 1.1
All Grain Recipe
Submitted By: aholloway (Shared)Members can download and share recipes
Brewer: Anthony Holloway | |
Batch Size: 6.25 gal | Style: Fruit Beer (20A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Stainless Steel Pots 5 Gallon All Grain |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
6.72 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
0.25 oz | Apollo [18.0%] - Boil 60 min | Hops | 3 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.00 oz | Cascade [6.2%] - Boil 10 min | Hops | 5 |
1.00 tbsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
1.00 oz | Cascade [6.2%] - Boil 3 min | Hops | 7 |
1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
1 lbs 8.00 oz | Fruit - Cherry Tart Concentrate (3.0 SRM) | Adjunct | 9 |