Pale Cherry Ale Ver 1.1

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 6.25 galStyle: Fruit Beer (20A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stainless Steel Pots 5 Gallon All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.72 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.25 oz Apollo [18.0%] - Boil 60 min Hops 3
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Cascade [6.2%] - Boil 10 min Hops 5
1.00 tbsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Cascade [6.2%] - Boil 3 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
1 lbs 8.00 oz Fruit - Cherry Tart Concentrate (3.0 SRM) Adjunct 9

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