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Pale Cherry Ale Ver 1.1 
All Grain Recipe
Submitted By: aholloway (Shared)Members can download and share recipes
| Brewer: Anthony Holloway | |
| Batch Size: 6.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Stainless Steel Pots 5 Gallon All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.72 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.25 oz | Apollo [18.0%] - Boil 60 min | Hops | 3 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Cascade [6.2%] - Boil 10 min | Hops | 5 |
| 1.00 tbsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cascade [6.2%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 1 lbs 8.00 oz | Fruit - Cherry Tart Concentrate (3.0 SRM) | Adjunct | 9 |