Magic Hat #9 Clone Ver 1.4 Extract

Extract Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 11.25 galStyle: Fruit Beer (20A)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Stainless Steel Pots 10 Gallon All Grain
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.45 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
14 lbs 6.64 oz Pale Liquid Extract (8.0 SRM) Extract 2
0.34 oz Apollo [18.0%] - Boil 60 min Hops 3
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.50 oz Cascade [6.2%] - Boil 10 min Hops 6
1.50 oz Cascade [6.2%] - Boil 3 min Hops 7
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
0.50 oz Apricot Extract (Secondary 3 days) Misc 9

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