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Magic Hat #9 Clone Ver 1.4 Extract 
Extract Recipe
Submitted By: aholloway (Shared)Members can download and share recipes
| Brewer: Anthony Holloway | |
| Batch Size: 11.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Stainless Steel Pots 10 Gallon All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.45 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 14 lbs 6.64 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.34 oz | Apollo [18.0%] - Boil 60 min | Hops | 3 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 1.50 oz | Cascade [6.2%] - Boil 10 min | Hops | 6 |
| 1.50 oz | Cascade [6.2%] - Boil 3 min | Hops | 7 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 0.50 oz | Apricot Extract (Secondary 3 days) | Misc | 9 |