Magic Hat #9 Clone Ver 1.2 Extract 
Extract Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 6.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Stainless Steel Pots 5 Gallon All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.25 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 3.50 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8 lbs 5.09 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.25 oz |
Apollo [18.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
6 |
| 1.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Cascade [6.2%] - Boil 3 min |
Hops |
8 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
| 1.25 oz |
Apricot Extract (Secondary 3 days) |
Misc |
10 |
Taste Notes
Spot on. Wonderfuly drinkable summer beer.Notes
This was the second time brewing this beer. The first one was excellent this one is just as good if not better. This Recipe Has Not Been Rated
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