Kate's Cherry Ale Ver 1.1

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 11.25 galStyle: Fruit Beer (20A)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stainless Steel Pots 10 Gallon All Grain
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 3
3.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 5
2.00 oz Cascade [6.2%] - Boil 3 min Hops 6
2.0 pkgs Pasteur Champagne (Red Star #-) Yeast 7
6 lbs Fruit - Cherry Tart (0.0 SRM) Adjunct 8
4 lbs Fruit - Cherry Tart Concentrate (3.0 SRM) Adjunct 9
3 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 10

Notes

Pitched yeast at 48º F. It is the first time using dry yeast.

This Recipe Has Not Been Rated

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