Belgian Special 10 gal - Ver 1.1 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 11.25 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 15.09 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Stainless Steel Pots 10 Gallon All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Belgian Step Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Three Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 0.97 oz |
Northern Brewer [9.4%] - Boil 90 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.00 oz |
Styrian Goldings [3.4%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
7 |
| 4 lbs |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
8 |
| 2.0 pkgs |
Trappist Blend (Wyeast Labs #3789) |
Yeast |
9 |
| 6.00 oz |
Styrian Goldings [5.4%] - Dry Hop 13 days |
Hops |
10 |
Notes
Dry hopped 7/17/2013This Recipe Has Not Been Rated
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