Belgian Special 10 gal - Ver 1.1

All Grain Recipe

Submitted By: aholloway (Shared)
Members can download and share recipes

Brewer: Anthony Holloway
Batch Size: 11.25 galStyle: Belgian Specialty Ale (16E)
Boil Size: 15.09 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Stainless Steel Pots 10 Gallon All Grain
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Belgian Step Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 10.00 oz Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.97 oz Northern Brewer [9.4%] - Boil 90 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Styrian Goldings [3.4%] - Boil 15 min Hops 6
2.00 oz Saaz [3.2%] - Boil 5 min Hops 7
4 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 8
2.0 pkgs Trappist Blend (Wyeast Labs #3789) Yeast 9
6.00 oz Styrian Goldings [5.4%] - Dry Hop 13 days Hops 10

Notes

Dry hopped 7/17/2013

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine