Apple Cider

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 5.00 galStyle: Fruit Cider (28B)
Boil Size: 5.20 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Stainless Steel Pots 10 Gallon All Grain
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.065 (15.9° P)Mash Profile: Extract
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Fruit - Apple Cider (3.0 SRM) Grain 1
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 2

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