Apple Cider 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 5.00 gal | Style: Fruit Cider (28B) |
| Boil Size: 5.20 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Stainless Steel Pots 10 Gallon All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Extract |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs |
Fruit - Apple Cider (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
This Recipe Has Not Been Rated
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