Imperial Stout bs

All Grain Recipe

Submitted By: ulissesbackes (Shared)
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Batch Size: 15.85 galStyle: Imperial Stout (20C)
Boil Size: 17.75 galStyle Guide: BJCP 2015
Color: 40.5 SRMEquipment: Panela 68
Bitterness: 62.9 IBUsBoil Time: 70 min
Est OG: 1.092 (21.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 1
8.82 oz Oats, Flaked (1.0 SRM) Grain 2
55 lbs 1.85 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 3
5.29 oz Nugget [12.0%] - First Wort Hops 4
1 lbs 1.64 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
1 lbs 1.64 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
1.76 oz East Kent Goldings (EKG) [5.7%] - Boil 8 min Hops 8
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9

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