BeerSmith™ Recipes and Web Editor
Imperial Stout bs 
All Grain Recipe
Submitted By: ulissesbackes (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Imperial Stout (20C) |
| Boil Size: 17.75 gal | Style Guide: BJCP 2015 |
| Color: 40.5 SRM | Equipment: Panela 68 |
| Bitterness: 62.9 IBUs | Boil Time: 70 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 5.16 oz | (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 1 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | (pt) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
| 5.29 oz | Nugget [12.0%] - First Wort | Hops | 4 |
| 1 lbs 1.64 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 7 |
| 1.76 oz | East Kent Goldings (EKG) [5.7%] - Boil 8 min | Hops | 8 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 9 |