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It's a nice day for a Wheat Wedding 
All Grain Recipe
Submitted By: fsandberg (Shared)Members can download and share recipes
| Brewer: Fredrik Sandberg | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Grainfather Eriksgården 23L |
| Bitterness: 10.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Eriksgården multistage ale/stout |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 15.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.10 gal | Kareby Dösebacka | Water | 1 |
| 6 lbs 2.69 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 14.31 oz | Wheat Malt, Bel (2.3 SRM) | Grain | 3 |
| 5.64 oz | Munich Malt (12.7 SRM) | Grain | 4 |
| 0.53 oz | Hallertauer Hersbrucker [4.6%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |