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FOB Sour 700 1.0 
All Grain Recipe
Submitted By: glucksbringer (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 184.92 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 200.82 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Jelen |
| Bitterness: 10.8 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 121 lbs 4.07 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 88 lbs 2.96 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 30 lbs 13.84 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 15 lbs 6.92 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 5.29 oz | Herkules [14.5%] - Boil 90 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |