American Porter max

All Grain Recipe

Submitted By: Diarmok (Shared)
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Brewer: Diarmuid Kavanagh
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 46.6 SRMEquipment: My Equipment
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.39 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 0.17 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 5.98 oz Munich Malt (9.0 SRM) Grain 3
14.13 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.68 oz Chocolate Malt (450.0 SRM) Grain 5
7.85 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.28 oz Magnum [12.0%] - Boil 60 min Hops 7
1.38 oz Bramling Cross [6.0%] - Boil 15 min Hops 8
1.38 oz Bramling Cross [6.0%] - Boil 5 min Hops 9
2.12 oz Bramling Cross [6.0%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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