#81 - Trappiste 
All Grain Recipe
Submitted By: kruud (Shared)
Members can download and share recipes
| Brewer: Ken Robin Ruud | |
| Batch Size: 5.81 gal | Style: Mørk sterk belgisk ale (11B) |
| Boil Size: 6.85 gal | Style Guide: Norbrygg2014 |
| Color: 34.4 SRM | Equipment: Kettle and Cooler |
| Bitterness: 39.3 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.81 gal |
Burton On Trent, UK |
Water |
1 |
| 20.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11.35 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.39 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 4.20 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 14 lbs 5.28 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 1 lbs 5.16 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
8 |
| 1 lbs 5.16 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 5.44 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
10 |
| 11.43 oz |
Candi Sugar, Dark [Boil] (111.7 SRM) |
Sugar |
11 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
12 |
| 1.76 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
13 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
14 |
| 1.00 pint |
Whirlfloc (Boil 5 min) |
Misc |
15 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
16 |
| 5.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
17 |
| 1.0 pkgs |
Abbey IV Ale Yeast (White Labs #WLP540) |
Yeast |
18 |
Notes
Prøve 21/9- Altfor høy SG (1,030). Agitert gjæren ved å tappe om til nytt kar med mest mulig slurry med, samt satt varmere.
25/9 - 0,33liter starter på slurryen fra 2. gen tilsatt.
6/10 - FG på 1,022.
Etter eller annet har skjedd på flaska. Gjæring fortsatt til 1,013. Ekstremt karbonert. Ikke infisert. Aldri bruk 540 igjen
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor