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Dark Session Ale 
All Grain Recipe
Submitted By: cozoomzoom (Shared)Members can download and share recipes
| Brewer: Bruce | |
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 1999 |
| Color: 13.7 SRM | Equipment: Bruce BrewEasy™ 10 Gallon |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.96 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.96 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.96 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.00 oz | Cascade [6.6%] - Boil 60 min | Hops | 8 |
| 0.25 oz | Citra [13.3%] - Boil 60 min | Hops | 9 |
| 0.25 oz | Cascade [6.6%] - Boil 15 min | Hops | 10 |
| 0.25 oz | Citra [13.3%] - Boil 15 min | Hops | 11 |
| 0.25 oz | Amarillo Gold [8.3%] - Boil 10 min | Hops | 12 |
| 0.25 oz | Cascade [6.6%] - Boil 5 min | Hops | 13 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |
| 0.75 oz | Cascade [6.6%] - Dry Hop 0 days | Hops | 15 |
| 0.50 oz | Amarillo Gold [8.3%] - Dry Hop 0 days | Hops | 16 |
| 0.25 oz | Cascade [6.6%] - Dry Hop 0 days | Hops | 17 |
| 0.25 oz | Citra [13.3%] - Dry Hop 0 days | Hops | 18 |