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All Grain Recipe

Submitted By: LGuerra (Shared)
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Brewer: Plaqueiros
Batch Size: 13.21 galStyle: Belgian Tripel (26C)
Boil Size: 16.70 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Placa Provisoria 50 L
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 12.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs 4.91 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.47 oz Saaz [3.8%] - Boil 60 min Hops 4
2.47 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 5
3.53 oz Styrian Goldings [5.4%] - Boil 20 min Hops 6
1.00 Yeast Nutrient (Boil 10 min) Misc 7
4.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 8
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9

Notes

Verificar disponibilidade do Hallertauer Taurus (aroma e amargor). Outro a utilizar seria o Hallertauer Magnum, porém este é apenas amargor.

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