Tripel_Lote06-alt
All Grain Recipe
Submitted By: LGuerra (Shared)
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Brewer: Plaqueiros | |
Batch Size: 13.21 gal | Style: Belgian Tripel (26C) |
Boil Size: 16.70 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Placa Provisoria 50 L |
Bitterness: 34.7 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
29 lbs 12.20 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
2.47 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
2.47 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 45 min |
Hops |
5 |
3.53 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
6 |
1.00 |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
4.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
8 |
2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
Notes
Verificar disponibilidade do Hallertauer Taurus (aroma e amargor). Outro a utilizar seria o Hallertauer Magnum, porém este é apenas amargor.This Recipe Has Not Been Rated