JC- Irish Red 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 20.00 gal | Style: English Ordinary Bitter ( 4A) |
| Boil Size: 24.08 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: RIMS90 |
| Bitterness: 8.0 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Taste Notes
A nice Red for St Patrick's day. Notes
Does not fit well into any "official" BJCP style, but it is a nice red beer for St Patrick's day. If you brew this, it may come out closer to copper, orange, or light brown. If it comes out a bit off and you brew it again someday, add or subtract just a touch of the Chocolate Malt to lighten or darken the beer.This Recipe Has Not Been Rated
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