B035: Smokey Joe 
All Grain Recipe
Submitted By: Borgsbryghus (Shared)
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| Brewer: Erik Borg | |
| Batch Size: 14.00 gal | Style: Porter/Stout Special ( 8H) |
| Boil Size: 18.15 gal | Style Guide: DM2010 |
| Color: 42.2 SRM | Equipment: Eriks ny udstyr 50 l |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Mæskeprogram |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 1.75 oz |
Pale Ale (4.1 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Smoked Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Black (761.4 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
Coffee 500 (253.8 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Melanoidin 40 (20.3 SRM) |
Grain |
7 |
| 2.01 oz |
Pilgrim [10.8%] - Boil 60 min |
Hops |
8 |
| 26.00 g |
Carrageenan (Boil 10 min) |
Misc |
9 |
| 1.34 oz |
Goldings, East Kent [4.8%] - Boil 10 min |
Hops |
10 |
| 4.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.00 items |
Servomyces (Boil 10 min) |
Misc |
12 |
| 4.25 kg |
Gas (Boil 5 min) |
Misc |
13 |
| 0.49 oz |
Goldings, East Kent [4.8%] - Boil 1 min |
Hops |
14 |
| 0.42 oz |
Pilgrim [10.8%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
SafBrew Specialty Ale (Fermentis #T-58, 25g) |
Yeast |
16 |
Notes
Remove from inventory foretaget.
Brygdag:
Grundet tidsnød blev der kun mæsket i 50 minutter.
Efter lautering, stod urten i 3 timer før kogning.
19/9, 2. fermentering:
SG: 7,2P svarende til 1.016Ö, knap nok på target endnu. Skal lige et par point længere ned.
Smager godt røget.
27/9, tappedag.
5 partyfade til ølsmagning til julefrokosten, og resten (56) på 0,5 l flasker.
FG 6,7P, svarende til 1.013Ö. Rigtig godt ramt. 1 point under target.
This Recipe Has Not Been Rated
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