BeerSmith™ Recipes and Web Editor
19:40 IPA time 
All Grain Recipe
Submitted By: Goelabaixo (Shared)Members can download and share recipes
| Brewer: Goelabaixo | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 15.28 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Panela cervejeira 60 litros |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Goelabaixo |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Goelabaixo |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.81 gal | Catarina | Water | 1 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 24 lbs 4.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 4 |
| 0.88 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 8 |
| 0.88 oz | Galaxy [14.0%] - Steep 0 min | Hops | 9 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 11 |
| 0.88 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 12 |