19:40 IPA time

All Grain Recipe

Submitted By: Goelabaixo (Shared)
Members can download and share recipes

Brewer: Goelabaixo
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 15.28 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Panela cervejeira 60 litros
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Goelabaixo
Est FG: 1.015 SG (3.7° P)Fermentation: Goelabaixo
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Catarina Water 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.88 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.88 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
0.88 oz Galaxy [14.0%] - Boil 10 min Hops 7
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
0.88 oz Galaxy [14.0%] - Steep 0 min Hops 9
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11
0.88 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine