
You Matter Pale Ale 
All Grain Recipe
Submitted By: Gregfheck (Shared)Members can download and share recipes
Brewer: Greg Heck | |
Batch Size: 10.50 gal | Style: American Pale Ale (18B) |
Boil Size: 12.85 gal | Style Guide: BJCP 2015 |
Color: 8.7 SRM | Equipment: 10 Gallon set up |
Bitterness: 78.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs 8.02 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
12.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min | Hops | 5 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Citra [13.0%] - Boil 15 min | Hops | 7 |
1.00 oz | El Dorado [12.8%] - Boil 15 min | Hops | 8 |
0.25 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 15 min | Hops | 9 |
1.50 oz | El Dorado [12.8%] - Boil 5 min | Hops | 10 |
1.00 oz | Citra [13.0%] - Boil 5 min | Hops | 11 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
3.00 oz | Citra [13.0%] - Dry Hop 7 days | Hops | 13 |
3.00 oz | El Dorado [12.8%] - Dry Hop 7 days | Hops | 14 |