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Mango Blonde Ale 
All Grain Recipe
Submitted By: Gregfheck (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 10.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.85 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 10 Gallon set up |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Brewers Malt (2 Row) US -Briess (1.8 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.40 oz | Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 0.45 oz | Magnum [13.2%] - Boil 30 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |