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English ESB 
All Grain Recipe
Submitted By: Gregfheck (Shared)Members can download and share recipes
| Brewer: Shraditude Brewing | |
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: 5 Gallon Set up |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5.00 oz | Caramel/Crystal Malt -160L (160.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Fuggle [4.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Fuggle [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |