B068: Husets Ale 
All Grain Recipe
Submitted By: Borgsbryghus (Shared)
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| Brewer: Erik Borg | |
| Batch Size: 30.12 gal | Style: American Pale Ale (10A) |
| Boil Size: 33.47 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Eriks ny udstyr 108 l |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47 lbs 6.39 oz |
Pilsner malt (DMG) (1.6 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
2 |
| 0.74 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
3 |
| 2.29 oz |
Perle [7.8%] - Boil 30 min |
Hops |
4 |
| 8.47 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
5 |
| 2.29 oz |
Perle [7.8%] - Boil 15 min |
Hops |
6 |
| 1.48 oz |
Cascade [7.6%] - Boil 15 min |
Hops |
7 |
| 32.00 g |
Klar urt (Boil 10 min) |
Misc |
8 |
| 23.00 g |
Servomyces Mix (Boil 10 min) |
Misc |
9 |
| 12.35 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
10 |
| 11.40 kg |
Flaskegas (kun for omkostningsberegning) (Boil 0 min) |
Misc |
11 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Remove from inventory foretagetThis Recipe Has Not Been Rated
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