Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Mt. Rainier [7.0%] - Boil 50 min |
Hops |
6 |
0.50 oz |
Mt. Rainier [7.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |