Bay Haven IPA

All Grain Recipe

Submitted By: schmidtbauerj (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: No Sparge
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Mt. Rainier [7.0%] - Boil 50 min Hops 6
0.50 oz Mt. Rainier [7.0%] - Boil 30 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Chinook [13.0%] - Boil 10 min Hops 10
0.50 oz Willamette [5.5%] - Boil 10 min Hops 11
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 12

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