B074: Noël 2012 
All Grain Recipe
Submitted By: Borgsbryghus (Shared)
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| Brewer: Erik Borg | |
| Batch Size: 30.12 gal | Style: Dubbel (18A) |
| Boil Size: 33.47 gal | Style Guide: BJCP 1999 |
| Color: 34.8 SRM | Equipment: Eriks ny udstyr 108 l |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Mæskeprogram |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 44 lbs 1.48 oz |
Pilsner (Fuglsang) (1.8 SRM) |
Grain |
1 |
| 5 lbs 1.13 oz |
Aroma 150 (76.1 SRM) |
Grain |
2 |
| 5 lbs 1.13 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 3 lbs 13.66 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
4 |
| 2 lbs 13.86 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Chocolate Malt Pale (Thomas Fawcett) (279.2 SRM) |
Grain |
6 |
| 1 lbs 1.28 oz |
Coffee 250 (126.9 SRM) |
Grain |
7 |
| 5 lbs 8.18 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 3 lbs 4.91 oz |
Muscovado, Light (50.8 SRM) |
Sugar |
9 |
| 7.05 oz |
Hallertauer Northern Brewer [10.5%] - Boil 60 min |
Hops |
10 |
| 2.47 oz |
Hallertauer Hersbrucker [3.0%] - Boil 15 min |
Hops |
11 |
| 260.00 g |
Raisin (Boil 15 min) |
Misc |
12 |
| 200.00 g |
Almond, hole (Boil 15 min) |
Misc |
13 |
| 150.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
14 |
| 15.00 g |
Anise, Star (Boil 15 min) |
Misc |
15 |
| 10.00 g |
Licorice, root (Boil 15 min) |
Misc |
16 |
| 43.00 g |
Klar urt (Boil 10 min) |
Misc |
17 |
| 23.00 g |
Servomyces Mix (Boil 10 min) |
Misc |
18 |
| 0.50 l |
Rom, mørk (Boil 0 min) |
Misc |
19 |
| 11.40 kg |
Flaskegas (kun for omkostningsberegning) (Boil 0 min) |
Misc |
20 |
| 4.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
21 |
Notes
5 liters starter 1.040 og 4 x 11 gram gær.
Remove from inventory foretagetThis Recipe Has Not Been Rated
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