Rust Belt IPA 
All Grain Recipe
Submitted By: hrlyrydr03 (Shared)
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| Brewer: Rich | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: SIDE EFFECTS 25.00 GAL BREW SYSTEM |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Citra [14.1%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Belma [11.6%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Citra [14.1%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Belma [11.6%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Belma [11.6%] - Steep 0 min |
Hops |
11 |
| 0.50 oz |
Citra [14.1%] - Steep 0 min |
Hops |
12 |
| 1.00 oz |
Belma [11.6%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
14 |
Notes
this 12 gallon batch was split into 6 gals each.
hopped with 2 oz of Belma for 7 days in primary. kegged and dry hopped with 3 oz of Belma on 7/7. Labled as FOCUS.
the second primary dry hopped with 3 oz of Amarillio on 7/7/17 Labled as Rust Belt IPAThis Recipe Has Not Been Rated
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