Double ipa Septembre 2017

All Grain Recipe

Submitted By: richardbrew (Shared)
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Brewer: RichardBrew
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Cuve 60 litres 5500 watts
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: RichBrew
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
9 lbs 5.91 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
1 lbs 10.46 oz Avoine, Flocon (1.0 SRM) Grain 3
4.06 oz Cascade [5.5%] - Boil 60 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.42 oz Centennial [10.0%] - Boil 60 min Hops 6
1.22 items Whirlfloc (comprimés) (Boil 5 min) Misc 7
0.74 oz Huell Melon [7.2%] - Boil 5 min Hops 8
0.53 oz Cascade [5.5%] - Boil 5 min Hops 9
1.23 oz Cascade [5.5%] - Steep 0 min Hops 10
1.23 oz Huell Melon [7.2%] - Steep 0 min Hops 11
2.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 12
0.99 oz Huell Melon [7.2%] - Dry Hop 14 days Hops 13
0.99 oz Idaho #7 [13.0%] - Dry Hop 14 days Hops 14
0.88 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
2.65 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.99 oz Huell Melon [7.2%] - Dry Hop 3 days Hops 17
0.99 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 18
0.88 oz Cascade [5.5%] - Dry Hop 3 days Hops 19

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