Black IPA

Brewer: Stuart Watkins
Batch Size: 13.74 gal	Style: Black IPA (21B)
Boil Size: 15.85 gal	Style Guide: BJCP 2015
Color: 37.5 SRM	Equipment: Standard equiptment
Bitterness: 116.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Standard Mash (66C medium/pale)
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 oz	Oat Hulls (0.0 SRM)	Adjunct	1
22 lbs 0.74 oz	Pale Ale Malt (Bairds) (2.7 SRM)	Grain	2
1 lbs 2.10 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	3
1 lbs 1.64 oz	Black Malt (Thomas Fawcett) (660.0 SRM)	Grain	4
1 lbs 1.64 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	5
1.76 oz	Equinox (HBC 366) [14.5%] - Boil 60 min	Hops	6
1.34 oz	Green Bullet [12.7%] - Boil 60 min	Hops	7
4.23 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	8
4.23 oz	Equinox (HBC 366) [14.5%] - Boil 4 min	Hops	9
1.76 oz	Waimea [16.0%] - Boil 4 min	Hops	10
0.60 oz	Sladek [6.8%] - Boil 4 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.76 oz	Equinox (HBC 366) [14.5%] - Dry Hop 7 days	Hops	13
1.76 oz	Waimea [16.0%] - Dry Hop 7 days	Hops	14
0.88 oz	Cascade [9.5%] - Dry Hop 7 days	Hops	15
0.88 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	16

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