APA - 20L bubble and squeak

All Grain Recipe

Submitted By: Jduance (Shared)
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Brewer: Mashhound
Batch Size: 3.43 galStyle: American Pale Ale (10A)
Boil Size: 3.80 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Duance 20l
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
12.70 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
12.35 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 10.03 oz Crystal (Joe White) (72.0 SRM) Grain 4
0.28 oz Amarillo [8.7%] - Boil 20 min Hops 5
0.22 oz Centennial [9.1%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.18 oz Amarillo [8.7%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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