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I Heart PA 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Brewer: I heart PA | |
| Batch Size: 15.59 gal | Style: American IPA (21A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 55.1 IBUs | Boil Time: 30 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 2.01 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 14 lbs 7.71 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 2 |
| 2 lbs 9.19 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 2.82 oz | Magnum [11.9%] - Boil 30 min | Hops | 4 |
| 5.29 oz | Vic Secret [21.0%] - Boil 5 min | Hops | 5 |
| 5.29 oz | Vic Secret [21.0%] - Boil 0 min | Hops | 6 |
| 3.53 oz | Vic Secret [21.0%] - Dry Hop 9 days | Hops | 7 |
| 3.53 oz | Vic Secret [21.0%] - Dry Hop 7 days | Hops | 8 |
| 3.53 oz | Vic Secret [21.0%] - Dry Hop 0 days | Hops | 9 |