Cream of 3 Crops 
All Grain Recipe
Submitted By: noskodamus (Shared)
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| Batch Size: 5.50 gal | Style: Cream Ale (1C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Maple Bay 8 Gallon Tall Boy |
| Bitterness: 15.1 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Maple Bay Brew in a Bag |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Maple Bay Ale Fermentation |
| ABV: 4.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.70 gal |
Distilled Water |
Water |
1 |
| 3.00 gal |
Distilled Water |
Water |
2 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
9 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
10 |
| 6.00 items |
Fermcap S (Boil 61 min) |
Misc |
11 |
| 0.50 oz |
Willamette [3.9%] - Boil 60 min |
Hops |
12 |
| 0.50 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
http://www.homebrewtalk.com/showthread.php?t=66503
Started fermentation temp at 62 then bumped it up to 66 a week later.
5.8 brixThis Recipe Has Not Been Rated
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