BeerSmith™ Recipes and Web Editor
CTZ IPA 
All Grain Recipe
Submitted By: tigger05 (Shared)Members can download and share recipes
| Brewer: sean | |
| Batch Size: 12.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.81 gal | Style Guide: BJCP 2008 |
| Color: 36.6 SRM | Equipment: sean |
| Bitterness: 108.6 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 2 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 2.00 oz | CTZ [17.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | CTZ [17.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | CTZ [17.5%] - Boil 20 min | Hops | 9 |
| 1.00 oz | CTZ [14.0%] - Boil 15 min | Hops | 10 |
| 2.00 oz | CTZ [17.5%] - Boil 10 min | Hops | 11 |
| 1.00 oz | Columbus (Tomahawk) [17.5%] - Boil 5 min | Hops | 12 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |