CTZ IPA

All Grain Recipe

Submitted By: tigger05 (Shared)
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Brewer: sean
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 13.81 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: sean
Bitterness: 108.6 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Carafa III (525.0 SRM) Grain 3
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.00 oz CTZ [17.5%] - Boil 60 min Hops 7
2.00 oz CTZ [17.5%] - Boil 30 min Hops 8
1.00 oz CTZ [17.5%] - Boil 20 min Hops 9
1.00 oz CTZ [14.0%] - Boil 15 min Hops 10
2.00 oz CTZ [17.5%] - Boil 10 min Hops 11
1.00 oz Columbus (Tomahawk) [17.5%] - Boil 5 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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