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Bourbon Oaked Imperial Oatmeal Stout 
All Grain Recipe
Submitted By: tonyhomebrew (Shared)Members can download and share recipes
| Brewer: Joshua Gauger | |
| Batch Size: 5.10 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 39.9 SRM | Equipment: My Equipment |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 10.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 5.03 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 5.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.00 oz | Goldings, East Kent [4.9%] - First Wort | Hops | 7 |
| 2 lbs 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 8 |
| 1.00 oz | Magnum [14.7%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Goldings, East Kent [4.9%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 11 |