
Bourbon Oaked Imperial Oatmeal Stout 
All Grain Recipe
Submitted By: tonyhomebrew (Shared)Members can download and share recipes
Brewer: Joshua Gauger | |
Batch Size: 5.10 gal | Style: Imperial Stout (13F) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 39.9 SRM | Equipment: My Equipment |
Bitterness: 65.4 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
12.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
10.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
5.03 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
5.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
1.00 oz | Goldings, East Kent [4.9%] - First Wort | Hops | 7 |
2 lbs 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 8 |
1.00 oz | Magnum [14.7%] - Boil 60 min | Hops | 9 |
1.00 oz | Goldings, East Kent [4.9%] - Boil 10 min | Hops | 10 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 11 |