Milkshake IPA 40L 
All Grain Recipe
Submitted By: Keith_C (Shared)
Members can download and share recipes
| Brewer: Jason + Keith | |
| Batch Size: 10.57 gal | Style: Specialty IPA (21B) |
| Boil Size: 13.34 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 03 Milkshake IPA - Batch (65.5C) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: 02 Ale, Single Stage (20C) |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 15.37 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
8 |
| 2.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 7.00 oz |
Azacca [15.0%] - Dry Hop 10 days |
Hops |
11 |
| 5.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Lactose added at 20 mintes
0 min hops steep for 15 minutes
1 vanilla bean scraped and chopped, soaked in vodka for a week, strained and added in the keg
Keg is filled with 9g orange zest and vanilla infused vodkaThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor