Milkshake IPA 40L

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Jason + Keith
Batch Size: 10.57 galStyle: Specialty IPA (21B)
Boil Size: 13.34 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: 03 Milkshake IPA - Batch (65.5C)
Est FG: 1.015 SG (3.9° P)Fermentation: 02 Ale, Single Stage (20C)
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.37 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
0.50 oz Polaris [21.0%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
3.00 oz Citra [12.0%] - Steep 0 min Hops 8
2.50 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
7.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 11
5.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

Notes

Lactose added at 20 mintes 0 min hops steep for 15 minutes 1 vanilla bean scraped and chopped, soaked in vodka for a week, strained and added in the keg Keg is filled with 9g orange zest and vanilla infused vodka

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