It's One Louder 10 gal

Brewer: Kevin Knight
Batch Size: 11.00 gal	Style: Imperial Stout (20C)
Boil Size: 14.46 gal	Style Guide: BJCP 2015
Color: 42.3 SRM	Equipment: My Pot and Cooler 10gal Batch 60 min with Hop Rocket- All Grain
Bitterness: 81.0 IBUs	Boil Time: 60 min
Est OG: 1.105 (24.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 11.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
32 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
4 lbs	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	2
1 lbs 8.05 oz	Special B Malt (180.0 SRM)	Grain	3
1 lbs 0.03 oz	Blackprinz Malt (Briess) (500.0 SRM)	Grain	4
1 lbs 0.03 oz	Brown Malt (65.0 SRM)	Grain	5
1 lbs 0.03 oz	Crystal 75, 2-Row, (Great Western) (75.0 SRM)	Grain	6
1 lbs 0.03 oz	Pale Chocolate Malt (200.0 SRM)	Grain	7
1 lbs 0.03 oz	Roasted Barley (300.0 SRM)	Grain	8
1 lbs 0.03 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	9
8.02 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	10
1 lbs 8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	11
4.00 oz	Magnum [12.7%] - Boil 60 min	Hops	12
4.00 oz	East Kent Goldings (EKG) [5.6%] - Boil 20 min	Hops	13
3.00 oz	East Kent Goldings (EKG) [5.6%] - Steep 60 min	Hops	14
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
4.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days	Hops	16

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