It's One Louder 10 gal

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight
Batch Size: 11.00 galStyle: Imperial Stout (20C)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: My Pot and Cooler 10gal Batch 60 min with Hop Rocket- All Grain
Bitterness: 81.0 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4 lbs Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs 8.05 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 0.03 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 4
1 lbs 0.03 oz Brown Malt (65.0 SRM) Grain 5
1 lbs 0.03 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 6
1 lbs 0.03 oz Pale Chocolate Malt (200.0 SRM) Grain 7
1 lbs 0.03 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 0.03 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
8.02 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 10
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
4.00 oz Magnum [12.7%] - Boil 60 min Hops 12
4.00 oz East Kent Goldings (EKG) [5.6%] - Boil 20 min Hops 13
3.00 oz East Kent Goldings (EKG) [5.6%] - Steep 60 min Hops 14
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15
4.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 16

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