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MNRIPA 
All Grain Recipe
Submitted By: coreyperman (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: Red IPA (21B) |
| Boil Size: 21.14 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Mine |
| Bitterness: 42.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 6.00 oz | Cascade [5.5%] - Steep 15 min | Hops | 6 |
| 6.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |