MNRIPA

All Grain Recipe

Submitted By: coreyperman (Shared)
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Batch Size: 17.00 galStyle: Red IPA (21B)
Boil Size: 21.14 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Mine
Bitterness: 42.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
2.00 oz Centennial [10.0%] - Boil 60 min Hops 4
4.00 oz Cascade [5.5%] - Boil 15 min Hops 5
6.00 oz Cascade [5.5%] - Steep 15 min Hops 6
6.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 7

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